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A new method of controlling the milk pumping process from the Can to the Vat. By Maximising the time the milk is spent in the heat exchanger, the temperature of the milk entering the Vat is greatly reduced. Doing this means less energy is required forrefrigeration, resulting in a smaller power bill.
This technology has been developed exclusively by John Brooks Ltd. Feel free to download the following PDF documents, for further information please contact us. |
